Hostes Ajansı offers comprehensive catering solutions for trade fairs, congresses, and corporate meetings in Istanbul.
Whether it is a small stand treat or a large cocktail organization, we serve at high hygiene standards with our professional team.
Tailored tastes for every occasion.
We actively provide services at all exhibition and congress centers within Istanbul, primarily TÜYAP (Beylikdüzü), IFM (Istanbul Expo Center - Yeşilköy), and Lütfi Kırdar Congress Center.
No. To maintain our high operational standards, product freshness, and logistical speed, we currently offer catering and equipment rental services only for events within Istanbul.
Yes, this is our biggest advantage. We do not outsource unskilled staff; we serve with our own in-house, trained, experienced, and presentable service hostesses and waiters specialized in fair catering.
Yes, all our catering packages are "Turnkey". Professional waiters or service hostesses are included in the package for setup, all-day service, refreshment presentation, and evening cleanup.
No, we offer a full-scope, A-Quality catering service. In addition to hot/cold beverages (Filter coffee, tea, soft drinks), we offer rich menu options such as daily fresh sandwiches, sweet/salty cookies, snacks, and hors d'oeuvre plates.
It is not required for standard refreshment packages (Sandwiches, cookies, etc.). However, for "Gold" and "VIP" menu choices involving hot meal presentations or special canapés, our professional kitchen chef joins the team to ensure flawless presentation.
We plan the capacity entirely according to your company's needs. We typically manage your visitor traffic by preparing fresh refreshment packages for 100, 150, or 200 people per day throughout the fair, depending on your stand size.
Yes. We bring and set up all necessary equipment, including professional coffee machines, tea dispensers, porcelain plates, glass cups, trays, bistro tables, and linens.
Yes. We provide alcoholic beverage service, cocktail preparation, and suitable bartender/bar equipment for "Happy Hour" events you may organize on specific days or hours of the fair.
Due to the high demand during fair periods, we recommend finalizing your reservation at least 1 week before the fair date so that we can reserve the equipment stock and the best staff for you.